What is Acrylamide and How Does it Get in Foods?
You might have heard about acrylamide in the media. This is more than just a buzzword, though. Acrylamide is a chemical that can be found in foods that have been processed at high temperatures. Deep frying, baking, and roasting can cause the formation of acrylamide in foods. Acrylamide is created in these foods by a... Read More